Industry > Food and Beverages

Food and Beverages

There is growing concern about food quality and safety worldwide. In industrialized countries, governments have enacted various protective regulations to control food manufacture, import, and sale. In parallel to this, private companies have developed their own standards and codes of practices that have passed down the supply chain to suppliers in developing countries. Food quality is therefore seen as a prerequisite for success in an ever-more competitive agri-food market, and is becoming a major source of competitive advantage.

Some of the key challenges facing the industry are to:

  • Identify and define critical and essential product quality parameters that can be used to optimize organic food quality,
  • Compare products from different farming practices (conventional and organic),
  • Test the impact of different processing techniques on product quality and safety

Spectrum has been pre-configured to specifically address the needs of the Food and Beverage industry. Spectrum’s modular approach provides flexibility and automation, and the modules are tightly integrated to deliver a best-in-class solution for food and beverage quality.

Our Clients

Spectrum maintains control and quality limits to achieve TQM.

A unique solution with integrated Statistical Process Control.

Spectrum ensures that internal SOPs and performance parameters are deployed correctly.

Spectrum has the capability to acquire data directly from laboratory instruments.

Spectrum is a complete quality suite to manage end - to - end processes.

Spectrum is an FDA 21 CFR Part 11 compliant software solution.